William Milk

As you walk up to the Celista Hall Farmers’ Market, the first thing you notice isn’t just the rows of colorful tents or the aroma of fresh food - it’s the feeling. Kids laughing, neighbors chatting, music drifting gently through the air. This isn’t just a market, it’s a gathering place rooted in community and care.

This haskap red wine dressing is bold, tangy, and just a little unexpected. The deep, jammy richness of haskap berries brings a natural sweetness and vibrant color, balanced by sharp red wine vinegar and a touch of Dijon for depth.

Sweet, sun-ripened apricots and blueberries play against the fresh snap of peas and peppery greens, while crisp radish adds a subtle bite. Creamy feta brings richness and just enough salt to tie everything together, and a scattering of fresh mint lifts the whole dish with a cool, aromatic finish.